Sourdough and baked goods made with love.
Simple Ingredients
Organic flour · water · salt · starter
Naturally Leavened
slow-fermented for flavor and digestibility
Handcrafted
every loaf baked in small batches with care
When you choose my bread, you're: Supporting a local mom & teacher, encouraging small batch, handmade food, and helping keep our community connected through real bread.
Hello
Welcome to Not So Basic Dough Co. I’m Tracy, the baker behind every loaf you see here. Each one is handmade in small batches with organic ingredients and long fermentation — bread that’s as wholesome as it is delicious.
What began as a small kitchen hobby has turned into a way to share fresh, nourishing bread to my community — and I couldn’t do this without you. Thank you for being here!.
